Rasgullas are popular in West Bengal. The Bengali rasgulla is different than the version found in other states because it relies on boiling chhana to make it soft rather than the use of ricotta cheese.
Sel roti (Nepali: सेल रोटी) is a traditional Nepalese ring-shaped sweet rice bread. ... It is mostly prepared during Dashain and Tihar
Modak, is especially made during Ganesh Chaturthi is a steamed dumpling stuffed with jaggery, freshly grated coconut, dry fruits and sweet light
Goa
Mysore pak is a traditional sweet from the Indian city of Mysuru in Karnataka. The recipe for this sweet was first published in 1829 by Mulla Subhanullah Qureshi, who was the head cook at the dharamsalas (restaurant and lodging for travelers) near Tippu Sultan’s palace. He had originally made it as an Eid present for his family and friends, but as his recipe gained popularity, he began selling it to other people too.
Balushahi is a Uttarpradesh famous delicious food. It is made from a stiff dough made with all purpose flour,ghee and a pinch of baking soda. They are really very tasty with flaky texture.